Tuesday, March 29, 2011

Chicken Thighs wrapped in Proscuitto & Rosemary

Little House on the Prarie Living is having an Old Fashinoned recipe exchange and I thought I would jump in. This meal is so yummy! Medium prep time and not too expensive. I never seem to put the ingredients in any specific order so just follow the directions and improvise to your own taste! You could use some fresh thyme in place of the rosemary and I bet it would be good too. Enjoy.

8 boneless skinless chicken thighs
8 sprigs of rosemary
1/4-1/2 c olive oil
2-3 garlic cloves sliced thinly (or more if you want)
salt & pepper
rosemary minced finely
8 pieces of proscuitto ham (use bacon if you want)

Salt & pepper the chicken, place a sprig of rosemary in the fold of the chicken and wrap with a piece of proscuitto. It should stick to itself, but you could dab some oil on it too to hold it together or even use a toothpick. Mix the oil, garlic and minced rosemary in a pan and marinate the chicken pieces in this. Prep your grill so the chicken doesn't stick. After about 10 minutes you can grill for about 8 minutes each side. If you are grilling indoors, then grill on med high. You want to sear the meat and leave it alone and let it cook through on each side. Serve with veggies and orzo or rice. Whatever you want. :) Yummy good! (I got this recipe from Rachel Ray's show, 30 minute meals).

1 comment:

  1. Thanks for linking up your recipe at the Old Fashioned Recipe Exchange! Make sure you come back next Tuesday and link up another great recipe!



Related Posts Plugin for WordPress, Blogger...