Friday, June 10, 2011

Banana Pudding Recipe

This is a great recipe from Ms. Paula Dean. It is SO good, and a nice cool dessert to have for these hot spring/summer days!

Not 'Yo Mama's Banana Pudding

2 packages Pepperidge Farm Chessman cookies
6-8 bananas
2 cups milk
1 (5oz) instant French vanilla pudding
1 (8oz) package cream cheese
1 (14oz) can sweetened condensed milk
1 (12oz) container frozen cool whip or other brand, thawed

Line the bottom of a 13 x 9 x 2" dish with cookies and layer bananas on top. In a bowl, combine the milk and pudding mix and blend well using a handheld mixer. Using another bowl, combine the cream cheese and condensed milk together and mix until smooth. Fold the whipped topping into the cream cheese mixture. Add the cream cheese mixture to the pudding mixture and stir until well blended. Pour the mixture over the cookies and bananas and cover with the remaining cookies. Refrigerate until ready to serve. Makes about 12 servings and only takes about 30 minutes to make.

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