Here we go:
1 bag washed fresh spinach
1 jar white alfredo sauce (I use garlic)
1 pizza dough, homemade or the refrigerator kind
2 c. mozzarella cheese
cookie sheet (12 x 19-ish?)
Spray the cookie pan with pam or grease the sheet with a little bit of oil. Roll out and press the pizza dough into the pan. Use about 1/2 of the jar of sauce on the bottom of the pan and spread evenly over the dough. Chop the spinach leaves up into pieces and sprinkle over the top of the pizza. At this point you can add anything else you want. I am adding chopped artichoke (not marinated) tonight! After all toppings are on the pie, sprinkle with mozzarella cheese and pop into the oven for about 10 minutes or until the crust is done. (If you choose to put meat on this pizza, please cook it ahead of time to insure the meat is cooked through).
Here it is in the oven!
My whole family loves it when I bake this pizza and we never have leftovers. Quick, delicious and a great "on the go meal".
The finished product! (salad plate, lol)