Wednesday, January 11, 2012

Tater Tot Casserole

My daughter was due to deliver my grandson yesterday. We are still waiting, lol. I figured she is not going to want to cook when she gets home from the hospital so I am trying out some good quick recipes to make for them after they get home.
I have to make them quick so they don't long to fix (or pre-make) and tasty so
while they are eating, I get to hold the baby! :)

Tater Tot Casserole

I know, it doesn't really look very appetizing,
but it was delish!
And It was so easy too. 

Tater Tot Casserole

1 pound ground beef, browned
1 can cream of mushroom soup
1/2 c onions, saute' with meat
1 bag frozen tater tots (I use mini tater tots)
1 Tbsp dried parsley
1 Tbsp minced garlic
1 tsp Salt
1 tsp Pepper

Preheat oven to 350 degrees. Brown hamburger and onions. Add salt pepper, garlic and parsley. After the ground beef and onions are browned, put it in the casserole dish you are using and add the mushroom soup. Mix it all together and add whatever else you might like, seasoning to taste and top with the frozen tater tots. Bake on 350 for about 30 minutes or until the tater tots are crispy. I suppose you could add cheese to melt on top also if you like, but I like my tater tots crispy and naked. ;)


1 comment:

  1. I'll have to try the recipe - sounds good to me! So exciting about the baby coming, I'm waiting for the news about the arrival!



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